This Southern Lamb Madras recipe is surprisingly easy, but by using our Kohinoor Southern Madras Cooking Sauce, it’s packed full of flavour. You’ll want to savour every bite – this dish is not for rushing!
Ingredients
450g lamb, diced
2 tsp vegetable oil
1 packet Kohinoor Southern Madras Cooking Sauce
500ml water
Fresh coriander to serve
Method
- Heat 2 tsp of cooking oil in a sauce pan
- Add the diced lamb and sauté to brown slightly
- Add the water, cover the pan with a lid and cook on low heat for 35-40 minutes
- Once the lamb is tender, add the Kohinoor Southern Madras Cooking Sauce and stir
- Simmer for 10 minutes
- Serve with fresh coriander leaves
